Ingredients
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8
-
2/3
-
2
-
1
-
2
-
1
-
4
-
4
-
2 - 3
-
-
-
-
-
-
Directions
Smoked Salmon Frittata,A Whole Foods recipe.,This was GREAT, thanks. For now I’m not going to rate it until I serve it to my family again. My husband thought it was nothing special. I left out the cream cheese… so I’m going to try again making it with cream cheese and also lightly salting it. I may also add a couple tablespoons of salsa for a little zing… so I’ll rate it later. Anyway, I loved it!
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
in a Medium Bowl, Whisk Eggs Until Well Beaten and Slightly Frothy. |
|
3
Done
|
Whisk in Milk, Chives and Black Pepper. |
|
4
Done
|
Set Aside. |
|
5
Done
|
in a Large Ovenproof Skillet, Heat Olive Oil or Butter Over Medium Heat Until Hot but not Smoking. |
|
6
Done
|
Add Egg Mixture to Skillet and Then Quickly Arrange Remaining Ingredients on Top of Eggs (in Order). |
|
7
Done
|
(distribute Evenly and Attractively.). |
|
8
Done
|
Cook For 3 Minutes on the Stovetop Without Stirring. |
|
9
Done
|
Transfer to Oven. |
|
10
Done
|
Bake Until the Top Is Golden Brown and the Frittata Is Set, About 30 Minutes. (center Should Be Just Firm to the Touch). |
