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Easy and Delicious Steamed Wonton Bundles Recipe

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Ingredients

Adjust Servings:
4 1/2 ounces ground pork
1 tablespoon dried shrimp, finely chopped
1 green chili pepper, finely chopped
2 shallots, finely chopped
1 teaspoon cornstarch
1 small egg, beaten
2 teaspoons dark soy sauce
2 teaspoons rice wine
12 wonton wrappers
1 teaspoon sesame oil
salt and pepper (to taste)

Nutritional information

193.8
Calories
82 g
Calories From Fat
9.2 g
Total Fat
3 g
Saturated Fat
60.5 mg
Cholesterol
339.1 mg
Sodium
17.5 g
Carbs
0.6 g
Dietary Fiber
0.7 g
Sugars
9.7 g
Protein
91g
Serving Size

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Easy and Delicious Steamed Wonton Bundles Recipe

Features:
    Cuisine:

    Made a double batch of these for a neighborhood get-together & these little buggers were gone in no time! Almost cut the chili pepper to 1/2, but then didn't! Great recipe, as is, & thanks for sharing! [Made & reviewed as a kidnapped recipe tag in the Aus/NZ Recipe Swap #20]

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Steamed Wonton Bundles, These little steamed dumplings would be great served as a first course with a spicy dip It’s worth making a large batch and keeping a few in the freezer to thaw and cook as you need them , Made a double batch of these for a neighborhood get-together & these little buggers were gone in no time! Almost cut the chili pepper to 1/2, but then didn’t! Great recipe, as is, & thanks for sharing! [Made & reviewed as a kidnapped recipe tag in the Aus/NZ Recipe Swap #20], These little steamed dumplings would be great served as a first course with a spicy dip It’s worth making a large batch and keeping a few in the freezer to thaw and cook as you need them


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    Steps

    1
    Done

    Mix Together the Pork, Shrimp, Chili, and Shallots. Blend the Cornstarch With Half the Egg and Stir Into the Pork Mixture With the Soy Sauce and Rice Wine. Season to Taste With Salt and Pepper.

    2
    Done

    Arrange the Wonton Wrappers Flat on a Work Surface and Place About 1 Tablespoon of the Pork Mixture on to the Center of Each.

    3
    Done

    Brush the Wrappers With the Remaining Egg and Pull Up the Edges, Pinching Together Lightly at the Top, Leaving a Small Gap So the Filling Can Just Be Seen.

    4
    Done

    Bring Water to a Boil and Brush the Inside of the Top Part With Sesame Oil. Arrange the Wontons in the Top, Over and Steam For 15-20 Minutes .

    5
    Done

    Serve Hot With a Spicy Dip.

    6
    Done

    ***tip-- Make Sure That the Water in the Base of the Steamer Is not Allowed to Stop Boiling, or the Dumplings Will Be Undercooked and Soggy. Also Keep an Eye on It So It Doesn't Boil Dry--Refill With Extra Boiling Water in Necessary. ***.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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