Ingredients
-
5
-
1/2
-
1
-
2
-
1 1/2
-
3/4 - 1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Strawberry Flan, Quick, non-fancy way to get a pielike dessert without all the trouble Just dollop on a scoop of ice cream and your desert is covered!, I tried ‘veganizing’ this recipe by using Earth Balance and EnergG Egg Replacers instead of eggs and butter While the end result was tasty, it was also very crumbly I had to serve it in the pan, because it just came apart when I tried to remove it I put a layer of custard between the flan and the fruit, which helped hold everything together Thankyou for providing the recipe!, I made this in a 23cm loose-bottomed flan tin and after cooking it ended up about 2cm deep It barely looked like it would cover the base when it was raw! The base was like a cross between pastry and sponge cake and it was quick and easy to make We had it warm with cream I’ll be making this one again!
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Steps
|
1
Done
|
Preheat Over to 350. |
|
2
Done
|
Cream Butter and 3/4-1 Cups Sugar Together Til Light and Fluffy. |
|
3
Done
|
Beat in Eggs. |
|
4
Done
|
Combine Flour and Baking Powder. |
|
5
Done
|
Add to Butter and Eggs Mixture. |
|
6
Done
|
in a Grease 9 Inch Pie or Flan Pan, Press the Pastry Dough Covering Bottom and Up Sides. |
|
7
Done
|
Spread Strawberries Into Crust. |
|
8
Done
|
Sprinkle With 1/2 Cup Sugar. |
|
9
Done
|
Bake at 350 For 25-30 Minutes Til Crust Is Golden. |
