Ingredients
-
2
-
2
-
2
-
1/4
-
1/4
-
1/4
-
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
-
Directions
Summer Berry Crisp, From Parade Magazine 6/15/07, Absolutely delicious! Everyone loved it It was super simple to make Thank you for a great recipe!
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Steps
|
1
Done
|
Preheat the Oven 350f; Butter a 9-Inch Pyrex Pie Plate. |
|
2
Done
|
Gently Combine the Berries With the Sugar, Flour, and the Cinnamon; Place in the Prepared Pie Plate. |
|
3
Done
|
Prepare the Topping; Combine the Oats, Flour, Both Sugars, and Salt in a Bowl. Use a Pastry Blender or 2 Knives to Work Until Topping Resembles Coarse Meal. Sprinkle Evenly Over the Berries. |
|
4
Done
|
Place the Pie Plate on a Baking Sheet. Bake in the Center of the Oven Until the Fruit Is Bubbling and the Topping Is Golden Brown, About 1 Hour. Remove the Crisp to a Rack to Cool Slightly. Serve in Desert Bowls With Whipped Cream or Ice Cream. |
