Ingredients
-
2
-
1
-
-
3
-
4
-
-
17 1/3
-
-
1
-
7/8
-
-
-
-
-
Directions
Summer Sausage Rolls, These small bites are delicious! They can get you out of a pinch since they can be frozen, uncooked for up to 1 month I found this on BBC GoodFood , These small bites are delicious! They can get you out of a pinch since they can be frozen, uncooked for up to 1 month I found this on BBC GoodFood
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Steps
|
1
Done
|
Whizz the Chicken and Garlic in a Processor Until the Chicken Is Minced. |
|
2
Done
|
Tip in the Bacon, Sundried Tomatoes and Basil.and Crushed Red Pepper Flakes |
|
3
Done
|
Pulse For 5 Secs to Just Mix Through & Season Well. |
|
4
Done
|
Roll the Pastry Sheet on a Lightly Floured Surface and Cut in Half Lengthways. |
|
5
Done
|
Spread Half the Chicken Mixture Along the Middle of One of the Pastry Strips, Then Roll Up the Pastry, Pinching the Ends Together to Seal. |
|
6
Done
|
Using a Sharp Knife, Cut Into 1" Long Pieces. |
|
7
Done
|
Repeat With the Remaining Pastry Strip. |
|
8
Done
|
Heat Oven to 392f. |
|
9
Done
|
Place the Rolls on a Large Baking Sheet. |
|
10
Done
|
Brush With the Egg, Then Sprinkle With Seeds. |
|
11
Done
|
Bake For 20 Mins Until Golden. |
