Ingredients
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1
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1/3
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1/2
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1
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1/4
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-
-
-
-
-
-
-
-
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Directions
Sunrise Crescent Rolls, Refrigerator Crescent Rolls are baked with a filling of cream cheese and orange marmalade Serve these rolls for special mornings (birthdays, holidays) or for brunch , I didn’t have any orange marmalade so used recipe #35129 Delicious and easy 🙂 PAC Spring ’07, Mmmm these were delicious! I had some orange marmalade in the fridge but was a little short (and forgot to buy more) so used cherry preserves for one roll & in the center I skipped the icing as I thought they were just sweet enough without (even though I have a MAJOR sweet tooth!) Thanks so much for the recipe – I will be making it again for sure! 🙂
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Steps
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1
Done
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Instructions: Spray Pam on an 8 or 9 Round Cake Pan and Preheat Oven to 350. |
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2
Done
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Unroll Crescent Rolls and Separate Into 8 Triangles. Place a Knife-Full of Cream Cheese on Each Roll, Extending from Side-to-Side and About 1/3 of the Way from the Flat End. |
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3
Done
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Then Spread About 2 T. Orange Marmalade from the Cream Cheese to the Long Thin Point, Covering About 2/3 of the Roll. |
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4
Done
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Starting from the Pointed Tip Where You Have the Orange Marmalade, Roll Up Each Crescent. |
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5
Done
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Place Crescents, Seam-Side Down, in a Spoke Fashion in the Round Pan (see Photo). You Will Have All 8 Crescents Coming Together in the Middle. Press Them Together Lightly, and Add a Bit More Cream Cheese and Orange Marmalade in the Center Area. |
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6
Done
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Bake 350 For 20 Minutes. |
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7
Done
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Icing: Melt 1 T. or So of Orange Marmalade in Microwave; Stir in Confectioners Sugar. Drizzle Over Cooled Rolls. |
