Ingredients
-
-
1 1/2
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Tilapia Tacos, This meal comes together in about a half hour total but when I am feeling especially lazy I will buy prepared mango/peach salsa at the store and use a package of prepared cole slaw mix plus the lime juice. Enjoy!, Good tacos but needed more spice on the fish. Would at least double the spices., Wonderful! I already had peach salsa so didn’t make any. Used a bit more cilantro in the slaw and abt. 1 T chopped red onion, too. All the flavors blended together so well. DH and I loved this. Thank you!
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Steps
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1
Done
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In a Small Bowl Combine All Salsa Ingredients and Toss Gently. Place in Fridge For at Least 15 Minutes to Allow Flavors to Combine. |
|
2
Done
|
in a Medium Bowl Combine Cabbage, Cilantro, Mayonnaise, and Lime Juice. Mix to Combine. |
|
3
Done
|
Preheat Oven to 450 Degrees and Spray a 13x9 Baking Dish With Cooking Spray. |
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4
Done
|
Rinse and Pat Dry Fish. Cut Into 3/4 Inch Pieces and Lay in a Single Layer in Baking Dish. Sprinkle With Cumin, Garlic and Onion Powder. Bake For 10 Minutes or Until Fish Flakes With a Fork. |
|
5
Done
|
For Each Taco Place a Small Amount of Cheese on the Bottom of Shell, Top With Tilapia Pieces, Salsa, and Cabbage Mixture. |
