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Easy and Delicious Tortilla Pinwheel Appetizers

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Ingredients

Adjust Servings:
4 8-inch flour tortillas
16 slices ham or 16 slices salami (or both depending on size of meat slices)
grated cheese
1 container spreadable cream cheese
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 tablespoon mustard
chopped fresh parsley

Nutritional information

237.3
Calories
138 g
Calories From Fat
15.4 g
Total Fat
7.9 g
Saturated Fat
41.6 mg
Cholesterol
306.1 mg
Sodium
19.8 g
Carbs
1.2 g
Dietary Fiber
1.2 g
Sugars
5.2 g
Protein
56g
Serving Size

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Easy and Delicious Tortilla Pinwheel Appetizers

Features:
    Cuisine:

    Yummy little appetizers! used smoked turkey with lite cream cheese and lite mayo. used the suggestion to top the mayo mixture with cheese to help them hold together better. So easy, so good and so impressive! Bless you, Cricket, and Merry Christmas in heaven.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tortilla Pinwheels, I got this recipe on a card at the tortilla factory at California Adventure at Disneyland I’ve made it with salami or ham, but ham seems to be the favorite with my family (prep time does not include chilling time) , Yummy little appetizers! used smoked turkey with lite cream cheese and lite mayo used the suggestion to top the mayo mixture with cheese to help them hold together better So easy, so good and so impressive! Bless you, Cricket, and Merry Christmas in heaven , These had a great flavor The only thing I would have done different is to sprinkle the cheese over the cream cheese mixture They fell apart really easy because the shredded cheese has nothing to hold it together when placed on the slices of meat


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    Steps

    1
    Done

    Place Tortillas on Flat Surface.

    2
    Done

    in Bowl, Combine Mayonnaise and Mustard.

    3
    Done

    Set Aside.

    4
    Done

    Spread Each Tortilla With Thin Layer of Cream Cheese.

    5
    Done

    Spread Cream Cheese With Teaspoon or So of Mayonnaise Mixture.

    6
    Done

    Sprinkle With Chopped Parsley.

    7
    Done

    Top With Slices of Meat to Cover Tortilla (slices May Overlap Slightly).

    8
    Done

    Sprinkle With Grated Cheese.

    9
    Done

    Roll Up Each Tortilla, Jelly-Roll Fashion, Being Careful not to Squeeze Out Filling.

    10
    Done

    Wrap Each Roll Securely in Plastic Wrap.

    11
    Done

    Chill at Least a Couple of Hours.

    12
    Done

    When Ready to Serve, Slice Each Tortilla Roll-Up Into 1/2-Inch Slices.

    13
    Done

    Arrange on Serving Plate.

    14
    Done

    Note: Yield Will Vary Depending on What Size Tortilla You Use and How Many You Use.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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