Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
-
4
-
-
-
-
-
-
-
Directions
Tortilla Roll Ups, Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration., These were awesome. Taste great, look great, keep surprisingly well. I had to omit the onions from half because of an allergy. They were still good, although with the onions they were definitely better., I’m going to try these with pimento cheese and ham and fresh spinach leaves for a festive fall appetizer
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Steps
|
1
Done
|
In a Mixing Bowl Beat Softened Cream Cheese and Ranch Dressing Mix Until Smooth. |
|
2
Done
|
Add Red Pepper, Celery, Onions, and Olives If Using, Mix Well. |
|
3
Done
|
Spread About 3/4 Cups on Each Tortilla. |
|
4
Done
|
Place Slices of the Deli Meat on Top of the Cream Cheese Mixture. |
|
5
Done
|
Roll Up Tightly and Wrap in Plastic Wrap. |
|
6
Done
|
Refrigerate For at Least 2 Hours. |
|
7
Done
|
Slice Into 1/2 Inch Pieces. |
