Ingredients
-
1
-
1/3
-
1
-
2/3
-
5
-
-
-
-
-
-
-
-
-
-
Directions
Tortilla Roll-ups, My cousin gave me this recipe years ago, it’s a great appetizer for get together’s and party’s My kids love it and so do my guests Can be prepared a couple of days ahead of time , Made today to take to a baby shower/brunch Turned out really good I added a little bit of sour cream and only had regular ranch dressing Very good , Made these tonight They are excellent I did cut the ranch dressing by about 1/3 I can eat several of these a day during the summer I did add very thin strips of a Kirby cuke to one, and being the cucumber freak that I am, I liked it even better Thanks for sharing a nutritious, and satisfying addition to my wrap collection! As another reviewer pointed out, these could be a whole meal lunch, especially when on the go I will likely add some type of meat slices to them from time to time, too Thanks for an at least once a week meal deal!
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Steps
|
1
Done
|
Mix All Ingredients, Except Tortillas. |
|
2
Done
|
Spread 2 Tbsp of Mixture on Each Tortilla. |
|
3
Done
|
Roll Each Tortilla Tightly. |
|
4
Done
|
Wrap in Saran Wrap; Refrigerate 4hrs or Overnight. |
|
5
Done
|
Just Efore Serving, Unwrap and Slice 1/2inch on the Diagonal. |
|
6
Done
|
Makes 4-5 Dozen Pieces. |
