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Easy and Delicious Turkey Crescent Rolls Recipe

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Ingredients

Adjust Servings:
1/2 cup finely chopped celery
1/4 cup finely chopped onion
2 teaspoons margarine
2 cups finely chopped cooked turkey
1 can cream of mushroom soup
salt and pepper
3 (8 ounce) packages refrigerated crescent dinner rolls
dill weed

Nutritional information

121.5
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.9 g
Saturated Fat
23 mg
Cholesterol
250.1 mg
Sodium
15.8 g
Carbs
1.1 g
Dietary Fiber
1.5 g
Sugars
6.3 g
Protein
1364g
Serving Size

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Easy and Delicious Turkey Crescent Rolls Recipe

Features:
    Cuisine:

    These make a great little snack or appetizer.

    • 49 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Turkey Crescents, These make a great little snack or appetizer , These were great! I threw in some left over stuffing I had along with the turkey and finished up the last of my leftovers with this meal that did not taste like left-overs Even my 6 year old gave it 5 stars thanks for a terrific recipe!


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    Steps

    1
    Done

    In a Large Non-Stick Skillet, Saute Celery and Onion in Margarine For 3-4 Minutes or Until Tender.

    2
    Done

    Add Turkey, Soup, Salt and Pepper to Taste; Stir to Mix Well and Until Heated Through.

    3
    Done

    Take Skillet Off of Heat and Set Aside.

    4
    Done

    Separate Crescent Dough Into 24 Triangles.

    5
    Done

    Spoon 1 Tablspoon Turkey Mixture on the Wide End of Each Triangle.

    6
    Done

    Roll Up Starting at the Wide End.

    7
    Done

    Place Rolls, Point Side Down, on Greased Baking Sheets.

    8
    Done

    Curve Ends Inward to Form Crescent Shape.

    9
    Done

    Sprinkle Lightly With Dill or Other Topping of Choice.

    10
    Done

    Bake at 350 Degrees For 8-9 Minutes or Until Golden Brown.

    11
    Done

    Serve While Warm.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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