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Easy and Delicious Ultimate Morning Frittata Recipe

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Ingredients

Adjust Servings:
2 potatoes, cubed
6 strips bacon, cut into bite-sized pieces
1 onion, chopped
4 mushrooms, sliced
4 eggs, beaten
1/2 cup cheddar cheese, grated
1 pinch dill or 1 pinch other herbs
salt and pepper
1 teaspoon olive oil

Nutritional information

387.1
Calories
193 g
Calories From Fat
21.5 g
Total Fat
8.7 g
Saturated Fat
278.6 mg
Cholesterol
356.1 mg
Sodium
29.8 g
Carbs
4 g
Dietary Fiber
3.5 g
Sugars
18.9 g
Protein
229 g
Serving Size

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Easy and Delicious Ultimate Morning Frittata Recipe

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    Cuisine:

    After combing through several recipes for my wife's Bday Brunch, landed on this one because "ultimate frittata", and we had all the ingredients. Well, it was every bit ultimate and won the weekend for me. It just became the savory breakfast go-to! Went really well with fresh sliced avocado and some sour cream on the side.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    The Ultimate Breakfast Frittata,This looks so nice when it’s done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish.,After combing through several recipes for my wife’s Bday Brunch, landed on this one because “ultimate frittata”, and we had all the ingredients. Well, it was every bit ultimate and won the weekend for me. It just became the savory breakfast go-to! Went really well with fresh sliced avocado and some sour cream on the side.,The fritata says for 3 or 4 people……How big pan? Or was recipe doubled for more?


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    Steps

    1
    Done

    Boil Potatoes in a Small Saucepan Until Tender.

    2
    Done

    Meanwhile, Heat Oil in a Pan and Fry the Onions, Mushrooms and Bacon Until Onions Are Clear and Bacon Is Cooked.

    3
    Done

    Drain Potatoes and Put Into Frying Pan, Cooking For Another 2 Minutes.

    4
    Done

    Make Sure Ingredients Are Spread Evenly Over the Pan and Then Pour Eggs Evenly Over the Base.

    5
    Done

    Season With Herbs, Salt and Pepper, to Taste.

    6
    Done

    Let Cook For 2 Minutes or Until Eggs Start to Set.

    7
    Done

    Sprinkle Cheese Over the Top and Bake Under a Grill Until Eggs Are Cooked and Cheese Is Bubbling and Brown (3-5 Minutes).

    8
    Done

    Serve With a Tall Glass of Orange Juice and Some Toast.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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