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Easy and Delicious Vegan Tofu Scramble Recipe

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Ingredients

Adjust Servings:
2 cups firm tofu cubed
1 big onion chopped
2 stalks celery chopped
2 medium tomatoes chopped
salt
1 teaspoon red chili powder
2 tablespoons oil

Nutritional information

135.9
Calories
87 g
Calories From Fat
9.7 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
34.3 mg
Sodium
8.2 g
Carbs
2.4 g
Dietary Fiber
4 g
Sugars
6.3 g
Protein
189g
Serving Size

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Easy and Delicious Vegan Tofu Scramble Recipe

Features:
    Cuisine:

    I made this last night for supper...I like spice so I added an 1/8 tsp. of cayenne pepper. I also served mine over orzo. Liked the overall flavor of the dish but....the tofu still tasted tasteless to me.

    • 39 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Two Step Tasty Tofu Scramble,I discovered a new taste of tofu…now come and share the same !,I made this last night for supper…I like spice so I added an 1/8 tsp. of cayenne pepper. I also served mine over orzo. Liked the overall flavor of the dish but….the tofu still tasted tasteless to me.,I discovered a new taste of tofu…now come and share the same !


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    Steps

    1
    Done

    Heat Oil and Add Salt, Red Chilli Powder, Onions, Celery and Tomatoes.

    2
    Done

    Saute on Medium Heat For 3 Minutes.

    3
    Done

    Add Tofu and Cook on Low Heat For 8 Minutes.

    4
    Done

    Stir Very Gently.

    5
    Done

    Serve With Rice, Pasta or Pita/Indian Breads!

    6
    Done

    Optional: You Can Sprinkle One Tsp.

    7
    Done

    of Garam Masala in the End to Make It More Aromatic.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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