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Easy and Delicious Vegetarian Chop Suey Recipe

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Ingredients

Adjust Servings:
2/3 cup chopped onion
3 garlic cloves minced
2 teaspoons grated fresh gingerroot
1 tablespoon toasted sesame oil
1/2 cup diagonally cut carrot
1/2 cup diagonally cut celery
2/3 cup sliced white button mushrooms
1 cup sliced bell pepper
2/3 cup coarsely shredded red cabbage
2 cups diagonally cut zucchini

Nutritional information

313.5
Calories
47g
Calories From Fat
5.3g
Total Fat
0.9 g
Saturated Fat
0mg
Cholesterol
546.9mg
Sodium
59.9g
Carbs
8.4g
Dietary Fiber
9.9g
Sugars
9.2g
Protein
549g
Serving Size (g)
4
Serving Size

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Easy and Delicious Vegetarian Chop Suey Recipe

Features:
    Cuisine:

    Uhhm this is a stir fry Chop suet needs sauce - oyster + starch potato or corn Nice enough stirfry

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Vegetarian Chop Suey, This is delicious! If you’re short on time, use a packaged frozen vegetable medley for some of the fresh veggies. Use vegs. of your choice., Uhhm this is a stir fry Chop suet needs sauce – oyster + starch potato or corn Nice enough stirfry


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    Steps

    1
    Done

    Cook the Onion, Garlic and Ginger, Stirring, in the Oil Over Medium-High Heat.

    2
    Done

    Add the Carrots and Celery, and Cook, Stirring, 5 Minutes.

    3
    Done

    Add the Mushrooms, Peppers, Cabbage and Zucchini, and Cook 3 Minutes More.

    4
    Done

    Add the Bean Sprouts, Green Beans, Snow Peas, Bamboo Shoots, Water Chestnuts and Tomatoes, and Cook 3 Minutes More.

    5
    Done

    Stir Together the Water, Soy Sauce and Cornstarch; Stir Gently Into the Vegetable Mixture.

    6
    Done

    Cook Until the Sauce Is Thickened and All the Vegetables Are Tender-Crisp. Salt and Pepper to Taste.

    7
    Done

    Serve Over Rice.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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