Ingredients
-
1/2
-
2
-
2
-
2
-
3
-
1
-
1
-
2
-
2
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
If You Are Using Fresh Noodles, Blanch Them First in a Large Pot of Boiling Water For 3 to 5 Minutes. If You Are Using the Dried Noodles, Cook in Boiling Water For 4 to 5 Minutes. Drain the Noodles, Then Put Them Into Cold Water Until Required. |
|
2
Done
|
String the Celery and Slice Diagonally. Shred the Bamboo Shoots. |
|
3
Done
|
Heat a Wok or Large Frying-Pan and Add the Oil. When Moderately Hot, Add the Garlic and Stir-Fry For 10 Seconds. Add the Onion, Celery, and Bamboo Shoots and Stir-Fry For About 5 Minutes. |
|
4
Done
|
Drain the Noodles Thoroughly and Put Into the Wok. Continue to Stir-Fry For 1 Minute Then Add the Rest of the Ingredients Except the Bean Sprouts. Continue to Stir-Fry For Another 2 Minutes and Then Add the Bean Sprouts. Give the Mixture a Good Stir and Turn It Onto a Serving Platter. |
