Ingredients
-
2
-
1/2
-
1/2
-
1
-
2/3
-
1
-
1 1/2
-
3
-
-
1/4
-
2
-
1
-
1/4
-
-
Directions
Sunday Morning Coffee Cake, From TOH magazine It sounds a lot like the Bisquick coffeecake I love but without using Bisquick (which I don’t like to bake with) Cooking time includes 10 minutes cooling time Note: I find the vanilla flavor to be a bit strong and makes it a bit too sweet for my taste I don’t think I’ll use it in future, but I’ll leave it in as optional for those who might like their coffee cake a bit more sweet than cinnamony
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Steps
|
1
Done
|
Preheat Oven to 350* F. Grease an 8 Inch Square Baking Dish. |
|
2
Done
|
in a Small Mixing Bowl, Beat Butter, Sugar, and Salt Until Crumbly. Add Egg, Milk, and Vanilla; Mix Well. Combine Flour and Baking Powder; Add to Butter Mixture. Pour Into Baking Dish. |
|
3
Done
|
to Make Topping, Combine Sugar, Flour and Cinnamon in a Small Bowl and Cut the Butter Into the Mixture Until Crumbly. Sprinkle Over Batter. |
|
4
Done
|
Bake at 350* F For 25-30 Minutes or Until a Toothpick Inserted Near Center Comes Out Clean. Cool on a Wire Rack For 10 Minues. Serve Warm or Cooled as Desired. |
