Ingredients
-
1
-
1
-
2
-
1
-
2
-
2 1/4
-
1
-
-
-
-
-
-
-
-
Directions
Very Quick Homemade Dinner Rolls, I have been making these for quite a long time. I found the recipe in an old church cookbook my mother had. No kneading or shaping required! They are homemade, with yeast and all. Baked in muffin tins. So easy and a fanatstic addition to any dinner, or serve with a steaming bowl of my soup! Recipe #332873, I love making these rolls! They are amazingly easy, even for the novice and they turn out perfect every time., Great, quick and fast. The dough is Very sticky, and I didn’t feel like muffin rolls, so I dumped it in a well-buttered round cake pan and baked it for 20 mnutes. The buttered pan gave it a really nice crust. It IS more biscuit in texture than bread, so know that going in. Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dissolve Yeast, Water and Sugar Together. Let Sit For a Few Minutes Until Yeast Bubbles a Bit. Add Beaten Egg, Oil, Flour and Salt. Mix With Mixer on Low Speed. Let Rise 15 Minutes. Spoon Ino Greased Muffin Tins, Let Rise Again, About 15-20 Minutes. Bake at 400 Degrees For 15-20 Minutes, or Until Browned. Makes 12 Rolls. Serve With Butter and Enjoy! |
