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Easy and Flavorful Authentic Moroccan Stew Recipe

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Ingredients

Adjust Servings:
1 large onion, chopped
1 shallot, chopped (or more if you like)
1 garlic clove, chopped (or more if you like)
1 1/4 cups green lentils
14 ounces chickpeas, drained and rinsed
14 ounces diced tomatoes
1 1/2 cups vegetable stock
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon ginger
1 tablespoon olive oil

Nutritional information

411.5
Calories
49 g
Calories From Fat
5.5 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
518.8 mg
Sodium
70.5 g
Carbs
24.8 g
Dietary Fiber
6.6 g
Sugars
21.9 g
Protein
204g
Serving Size

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Easy and Flavorful Authentic Moroccan Stew Recipe

Features:
    Cuisine:

    Definitely simple and easy to make. I found the flavor a little mild for my taste; I might use chicken or beef stock in the future.
    I assume the recipe calls for canned diced tomatoes and not fresh. Should it be simmered covered or uncovered? (I assumed covered.)

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Harira, This is a tasty Moroccan stew recipe handed to me by a friend Super simple, very tasty!, Definitely simple and easy to make I found the flavor a little mild for my taste; I might use chicken or beef stock in the future I assume the recipe calls for canned diced tomatoes and not fresh Should it be simmered covered or uncovered? (I assumed covered ), This is a tasty Moroccan stew recipe handed to me by a friend Super simple, very tasty!


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    Steps

    1
    Done

    Fry Onions in Oil Until Lightly Browned.

    2
    Done

    Add Shallot, Garlic, Onion, Spices, Lentils, Tomatoes and Vegetable Stock.

    3
    Done

    Simmer For 30 Minutes.

    4
    Done

    Add Chickpeas.

    5
    Done

    Simmer For 30 Minutes.

    6
    Done

    Enjoy!

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    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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