Ingredients
-
-
3
-
1/2
-
2
-
4
-
-
-
1
-
2
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
For the Rice. |
|
2
Done
|
Warm the Saffron, Add a Little Water, Rub It So the Milk Becomes Yellow and Add to the Rice. |
|
3
Done
|
Mix in the Rice, Chopped Mint Leaves and Salt and Keep Aside. |
|
4
Done
|
For the Gravy. |
|
5
Done
|
Heat the Oil in a Pan Add Bay Leaves, Peppercorns and Cloves to It. |
|
6
Done
|
Add the Chopped Tomatoes, Chili Powder, Coriander-Cumin Seed Powder, Asafetida and Nutmeg Powder. Cook For a Few Minutes While Mashing Continuously Till the Oil Separates from the Mixture. |
|
7
Done
|
Add the Tomato Sauce and Milk-Corn Flour Mixture. Bring to a Boil, Add Cream and Mix Well. |
|
8
Done
|
Mix the Vegetables in the Gravy and Keep Aside. |
|
9
Done
|
How to Proceed. |
|
10
Done
|
Heat 1 Tbsp of Oil in a Huge Vessel Make a Layer by Spreading 1/3 of the Rice. |
