• Home
  • Asian
  • Easy and Flavorful Authentic Vegetable Biryani Recipe
0 0
Easy and Flavorful Authentic Vegetable Biryani Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup long-grain rice
1 clove (laung)
1 cinnamon stick (dalchini)
1 bay leaf (tejpatta)
1 cardamom (elaichi)
salt
1 1/2 cups boiled mixed vegetables cut into cubes (carrots peas cauliflower french beans potatoes)
1/4 cup panir cut into cubes

Nutritional information

388.2
Calories
149 g
Calories From Fat
16.6 g
Total Fat
6.7 g
Saturated Fat
25.6 mg
Cholesterol
166.8 mg
Sodium
51.9 g
Carbs
4.2 g
Dietary Fiber
4.2 g
Sugars
8.5 g
Protein
267g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy and Flavorful Authentic Vegetable Biryani Recipe

Features:
    Cuisine:

    We really enjoyed this recipe for dinner tonight. It was flavorful and a great way to use up veggies that are starting to get past their prime. For the veggies, we used French green beans, cauliflower, and even a poblano pepper that was going bad. I would definitely use this combination again. used half and half instead of milk because that is what I had on hand. I only had 3/4 cup of half and half so used coconut milk that I had open for the remaining 1/4 cup. This worked great. Also, I realized after already starting to make the recipe that I was out of cilantro. The recipe I am sure would be even better with it. I pan fried the panir as another reviewer suggested. We increased the amount of saffron a bit. I am putting this into my keeper file. Thanks!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Vegetable Biryani,Famous Indian recipe.,We really enjoyed this recipe for dinner tonight. It was flavorful and a great way to use up veggies that are starting to get past their prime. For the veggies, we used French green beans, cauliflower, and even a poblano pepper that was going bad. I would definitely use this combination again. used half and half instead of milk because that is what I had on hand. I only had 3/4 cup of half and half so used coconut milk that I had open for the remaining 1/4 cup. This worked great. Also, I realized after already starting to make the recipe that I was out of cilantro. The recipe I am sure would be even better with it. I pan fried the panir as another reviewer suggested. We increased the amount of saffron a bit. I am putting this into my keeper file. Thanks!,I wasn’t sure if I should rate this or not because I really changed it quite a bit, but since I followed your basic instructions and it really was a lovely dish I decided to rate it. The changes that I made included just making the vegetable gravy and serving it over plain batsmati rice. I also pan fried the panir before adding it to the dish. It really was wonderful. We used red potatoes and peas for out mixed boiled vegetables. We thought that the vegetable mixture was wonderful. Thanks for posting!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    For the Rice.

    2
    Done

    Clean, Wash and Soak the Rice For Approximately 15 Minutes. Drain and Keep Aside.

    3
    Done

    in a Large Pan, Boil 3 Cups of Water With Clove, Cinnamon, Bay Leaf, Cardamom and Salt and Then Add the Rice.

    4
    Done

    Cover and Simmer Till the Rice Is Nearly Cooked. Drain and Keep Aside.

    5
    Done

    For the Vegetable Gravy.

    6
    Done

    Heat the Oil in a Pan and Add the Cumin Seeds.

    7
    Done

    When They Crackle, Add the Onions and Ginger-Garlic Paste and Saut Till the Onions Turn Golden Brown.

    8
    Done

    Add the Chili Powder, Coriander Powder, Turmeric Powder and Garam Masala and Saut For 2 to 3 Minutes.

    9
    Done

    Add the Chopped Tomatoes and Cook Over a Slow Flame For 7 to 8 Minutes.

    10
    Done

    Add the Milk and Continue to Simmer For 5 to 7 Minutes.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Muffin Sized Breakfast Quiche
    previous
    Muffin Sized Breakfast Quiche
    Easy Homemade Vegan Pizza Crust Recipe
    next
    Easy Homemade Vegan Pizza Crust Recipe
    Muffin Sized Breakfast Quiche
    previous
    Muffin Sized Breakfast Quiche
    Easy Homemade Vegan Pizza Crust Recipe
    next
    Easy Homemade Vegan Pizza Crust Recipe

    Add Your Comment

    1 × 5 =