Ingredients
-
1 1/2
-
3
-
1
-
1
-
1/2
-
2 1/2
-
1
-
2
-
1 1/2
-
1 1/2
-
-
-
-
-
Directions
Vegetable Biryani,Biriani is a classic Indian celebratory rice dish. Generally with a combination of meat, chicken, shrimp, vegetables or fish. This is a hearty and healthy vegetable version. A meal within itself. ,I omitted the cauliflower and peas; otherwise followed the instructions to a T. The flavour was in the vegetables, while the rice was bland and slightly overcooked. As a simple rice and vegetables dish, it was fine. As birynani, not really. I won’t make this again.,This was a very good recipe. It tasted a bit different from the biryani I have had in the past, and I could not put my finger on the reason. Perhaps it’s just a regional difference.
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Steps
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1
Done
|
Heat 1 Tablespoon Oil and Add Rice; Saut Briefly, Stirring to Coat Each Grain Completely. |
|
2
Done
|
Add Crumbled Saffron, Turmeric, Salt, and Vegetable Broth. |
|
3
Done
|
Bring to a Boil, Cover and Reduce Heat; Simmer For 30 Minutes. |
|
4
Done
|
Meanwhile, Heat Remaining 2 Tablespoons Oil Over Medium-High Heat and Saut the Onions For 5 Minutes. |
|
5
Done
|
Add Ginger, Cumin, Coriander, Cinnamon, and Cayenne, and Cook For One Minute, Stirring Constantly. |
|
6
Done
|
Preheat Oven to 350. |
|
7
Done
|
Add 1/2 Cup Water, Carrot, and Cauliflower; Cover, Reduce Heat and Cook 3 to 4 Minutes. |
|
8
Done
|
Add Remaining Ingredients and Simmer Until Vegetables Are Just Tender, Adding More Water as Needed. |
|
9
Done
|
Season With Salt, to Taste. |
|
10
Done
|
Butter a Baking Dish, Spread Half of Rice in It, Cover With Vegetable Mixture, and Top With the Rest of the Rice. |
