Ingredients
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2
-
1/2
-
6
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Traditional Garlic Shrimp, I got this recipe many years ago from a local restaurant in New Jersey The restaurant is still there, so I know this is a good one ! When I tell people how easy it is, they are always surprised You can serve this over rice as a main course (yellow or white rice), or just serve it in the casserole dish with plenty of delicious Portuguese bread , Very easy ~ and tasty! I checked the shrimp after baking 20 minutes and decided they were not pink enough, and were underdone, so I extended the baking time an extra 10 minutes Made for My3Chefs 2012
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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For Two Pounds of Raw, Peeled Shrimp. |
|
3
Done
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Saute: One Stick Margarine (use Butter). |
|
4
Done
|
With Six Cloves Crushed Garlic |
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5
Done
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Slowly, on Low Heat, Heat the Butter and Garlic. Do not Burn the Garlic ! |
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6
Done
|
Then |
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7
Done
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Add: 1/2 Cup Dry White Wine (can Use Cooking Wine). |
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8
Done
|
1/2 Crushed Red Pepper |
|
9
Done
|
1 1/2 Oz. Fresh Lemon Juice. |
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10
Done
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Place Raw, Peeled Shrimp in a 2 1/2 Quart Casserole Dish and Pour the Sauce Over the Shrimp. Cover and Bake 20 Minutes. |
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11
Done
|
You're Done ! Serve Over Yellow or White Rice or Alone With Plenty of Bread . |
