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Easy and Flavorful Homemade Vegetable Curry Recipe

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Ingredients

Adjust Servings:
2 tablespoons peanut oil
1 medium onion diced
1 teaspoon mustard seeds
1 teaspoon fresh ginger grated
1 garlic clove crushed
1 green chili finely diced
1 teaspoon turmeric
1 teaspoon ground coriander
1 tablespoon curry powder
3 - 4 curry leaves

Nutritional information

454.6
Calories
345 g
Calories From Fat
38.4 g
Total Fat
24 g
Saturated Fat
1.8 mg
Cholesterol
916.4 mg
Sodium
24.4 g
Carbs
4.9 g
Dietary Fiber
5.8 g
Sugars
9.4 g
Protein
362g
Serving Size

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Easy and Flavorful Homemade Vegetable Curry Recipe

Features:
    Cuisine:

    I can see myself making this on a lazy Sunday.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Vegetable Curry


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    Steps

    1
    Done

    Heat the Oil in a Large Pan or Wok and Saute the Onion, Mustard Seeds, Ginger and Garlic For 30 Seconds.

    2
    Done

    Reduce Heat and Add Chilli, Turmeric, Ground Coriander, Curry Powder and Leaves.

    3
    Done

    Saute For 1-2 Minutes.

    4
    Done

    Add Vegetables, Toasted Cashews and Mix Well.

    5
    Done

    Add Coconut Milk and Stock, Simmer Covered Until Vegetables Are Just Tender, About 30 Minutes.

    6
    Done

    (extra Water May Be Required to Cover Vegetables).

    7
    Done

    Season Prior to Serving.

    8
    Done

    Garnish With Fresh Coriander and Basil Sprigs and Extra Toasted Cashews.

    9
    Done

    Serve With Steamed Rice and Pappadums.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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