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Easy and Flavorful Lamb Marinade Recipe

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Ingredients

Adjust Servings:
1 ziploc bag (gallon size)
3/4 cup teriyaki sauce (use kikkoman)
1/4 cup low sodium soy sauce
6 cloves minced garlic
1/2 teaspoon black pepper
1 teaspoon dried rosemary
1/4 teaspoon dried thyme
3 tablespoons dijon mustard
2 tablespoons honey

Nutritional information

418.2
Calories
19 g
Calories From Fat
2.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
10920.5 mg
Sodium
83.7 g
Carbs
3.6 g
Dietary Fiber
66.6 g
Sugars
19.6 g
Protein
388g
Serving Size

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Easy and Flavorful Lamb Marinade Recipe

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    Cuisine:

    Echoing what others have said about this marinade - an incredibly pleasant surprise. Recommended.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Super Simple Lamb Marinade, This is such a simple marinade, so easy to prepare and best of all – it’s done in a big zip-lock bag, so there’s no mess to clean up It’s great for grilling or for roasting use it on any cut of lamb I’m splurging on two 1-pound pre-frenched racks of lamb from New Zealand Fresh Lamb for our anniversary It makes enough for about 2 – 2 1/2 pounds of lamb You can always vary the few spices in it to suit your taste , Echoing what others have said about this marinade – an incredibly pleasant surprise Recommended , Great marinade, who would think soya was good with lamb I didn’t have every ingredient thing, but close enough


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    Steps

    1
    Done

    Add All Ingredients to the Zip-Lock Bag, Seal, and Smoosh Around to Blend Everything Together.

    2
    Done

    Dump Your Lamb Chops or Racks in and Marinate in Fridge For at Least 4 Hours or Up to 24 Hours.

    3
    Done

    Take Out and Bring to Room Temperature Before Cooking.

    4
    Done

    Heat Up Your Oven or Grill and Cook Away, Using the Remaining Marinade For an Occassional Basting!

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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