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Easy and Flavorful Mixed Vegetable Pulao Recipe

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Ingredients

Adjust Servings:
1 cup basmati rice
1 cup mixed vegetables chopped
1/4 cup red bell pepper chopped
1/2 cup potato cubed
3 cinnamon sticks
4 cloves
4 cardamom pods
2 curry leaves
4 tablespoons ghee
salt

Nutritional information

161.3
Calories
64 g
Calories From Fat
7.1 g
Total Fat
4.1 g
Saturated Fat
16.4 mg
Cholesterol
34.1 mg
Sodium
21.9 g
Carbs
1.8 g
Dietary Fiber
1 g
Sugars
2.6 g
Protein
124g
Serving Size

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Easy and Flavorful Mixed Vegetable Pulao Recipe

Features:
    Cuisine:

    Turned out great!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Vegetable Pulao,This is my favorite vegetable pulao and you can use just nearly ANY vegetables! use basmati rice, but jasmine is more nutritious.,Turned out great!,This is my favorite vegetable pulao and you can use just nearly ANY vegetables! use basmati rice, but jasmine is more nutritious.


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    Steps

    1
    Done

    Wash Rice and Drain.

    2
    Done

    Heat Ghee in a Heavy-Bottomed Pot.

    3
    Done

    Add Cinnamon, Cloves and Cardamom.

    4
    Done

    When They Crackle, Add Rice.

    5
    Done

    Stir 1 Minute.

    6
    Done

    Add Curry Leaves, Ginger, Jalapeno, Salt, Potatoes and Vegetables.

    7
    Done

    Mix Well.

    8
    Done

    Add Boiling Water.

    9
    Done

    Cover and Cook Over Low Heat Until Water Is Absorbed and Rice Is Cooked.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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