Ingredients
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2
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1
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1/2
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1
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Southwestern Black Bean Dip, A really good black bean dip for tortilla chips Top with shredded Cheddar Chesse if you like The recipe comes from Sunset magazine , I had no idea how this recipe would turn out, since the addition of beer is so unusual in a bean dip Surprise, surprise, it’s a winner I made half a recipe for just my DH and me, lightly pureed the beans only, and kept the rest chunky It was a delicious snack scooped up with some Red Hot Blues, our favorite tortilla chips Glad you posted this one, Barb , A really good black bean dip for tortilla chips Top with shredded Cheddar Chesse if you like The recipe comes from Sunset magazine
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Steps
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1
Done
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In a 3-to 4 Quart Pan Over Medium-High Heat, Bring Beans,Tomatoes, 1/4 Cup Onion and Beer to a Boil. |
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2
Done
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Lower Heat and Cook, Stirring Occasionally, Until Most of the Liquid Is Absorted and Remaining Liquid Is Thick, 35 to 45 Minutes. |
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3
Done
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If Smoth Consistency Is Desired Whirl in a Blender or Food Procceser Until Smooth. |
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4
Done
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Stir Remaining 1/4 Cup Onoin and Cilantro, Serve. |
