Ingredients
-
1/2
-
1/8
-
1/8
-
1
-
6
-
3/4
-
1/2
-
1/4
-
16
-
-
-
-
-
-
Directions
Spicy Chicken Rigatoni, Super yummy dish that is quick and easy to make! This is a huge hit in our house. It has the perfect amount of spice. Note that before you begin, the recipe calls for cooked pasta. This recipe goes really quick once you start making it, so don’t start the pasta and the recipe at the same time…or you’ll end up overcooking the sauce! Take a look at my picture to see just how yummy it is! Bon Apptit!!, Very good! I followed the recipe, however used just a few less noodles as I prefer lots of sauce and Im only cooking for two, and I omitted the peas simply because I dont like them. Loved it, perfect amount of spice!, This recipe was spot on!
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Steps
|
1
Done
|
In a Saut Pan, Heat Oil Over Medium Heat. |
|
2
Done
|
Add Crushed Pepper, Salt, Black Pepper and Garlic; Saut Just Long Enough to Caramelize and Red Pepper to Release Flavor Into the Oil. |
|
3
Done
|
Add Sliced Chicken and Saut Briefly to Coat in Spices and Garlic. |
|
4
Done
|
Add Marinara Sauce First, Then Alfredo Sauce and Bring to a Simmer. Cook Until Sauce Thickens and Chicken Is Cooked Through. |
|
5
Done
|
Turn Off Heat; Add Peas and Incorporate Into Sauce. Toss Pasta and Sauce Until Well Combined. |
|
6
Done
|
Sprinkle With Crushed Red Pepper For Garnish. |
|
7
Done
|
Serve With a Fresh Sliced Italian Loaf. |
|
8
Done
|
**note: I Highly Recommend Using Homemade Marinara & Alfredo Sauces. |
