Ingredients
-
1
-
4
-
1/2
-
1/4
-
1
-
2
-
4
-
-
-
-
-
-
-
-
Directions
Steamed Clams or Mussels,Easy and Delicious.,Fresh clams on sale, fresh basil from the garden, fresh garlic from the garden, chicken stock, white wine and butter – then salt and pepper. Divine. Definitely a keeper. Thanks!,I’ve steamed both clams and mussels many times over the years. The base use is pretty much this recipe, without the basil. This first time I added itto the mix. It really didn’t work for us. Granted, I couldn’t find fresh basil, so used the dry. I might do this again if I can get fresh basil, although it doesn’t seem pressing.
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Steps
|
1
Done
|
In a Large Stockpot, Heat Your Oil Very Hot. |
|
2
Done
|
Add the Garlic and Saute Quickly For 1 Minute. |
|
3
Done
|
Add Chopped Basil, Wine, Broth, Butter and Bring to a Boil. |
|
4
Done
|
Then Add Clams or Mussels, Cover With a Lid, and Cook For 4 to 5 Minutes. |
|
5
Done
|
Remove Lid, and Stir Well. |
|
6
Done
|
Replace Lid and Continue Cooking Til Open. |
|
7
Done
|
With Slotted Spoon, Remove Clams/Mussels and Distribute Them Into 4 Pasta Bowls. |
|
8
Done
|
Season Broth With Salt and Pepper, and Pour Hot Broth Over Clams/Mussels. |
|
9
Done
|
Garnish With Fresh Basil and Serve Warm. |
