Ingredients
-
1/4
-
1
-
2
-
1 1/2
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Stir-fried Chinese Vegetables, Chinese food is a favorite of mine. This is a lighter version using reduced sodium soy sauce, so is better for you (or at least for my Blood Pressure.), Very good. used sesame oil instead of vegetable oil and added a little bit of cornstarch to the sauce so it would thicken a little. I’ll definitely use this recipe again. Thanks for posting!, Very good. used sesame oil instead of vegetable oil and added a little bit of cornstarch to the sauce so it would thicken a little. I’ll definitely use this recipe again. Thanks for posting!
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Steps
|
1
Done
|
Combine the First 4 Ingredients in a Small Bowl and Set Aside. |
|
2
Done
|
Heat the Oil in a Large Non-Stick Skillet, Then Add the Cabbage and Bell Pepper Stir Frying 3 Minutes. |
|
3
Done
|
Next Stir in the Broth Mixture, Snow Peas and Carrots, Reducing the Heat, and Cook Another 3 Minutes, Stirring Often, Until the Vegetables Are Tender Crisp and Sauce Is Thickened. |
|
4
Done
|
Add the Last Two Items, Cooking About 1 More Minute, Stirring Frequently, Until Heated Through. |
