Ingredients
-
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
1 1/2
-
8
-
Directions
Tandoori Shrimp, A recipe from Ricardo posted for ZWT8-India, A recipe from Ricardo posted for ZWT8-India
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Steps
|
1
Done
|
Marinade: in a Bowl, Combine All the Ingredients. Season With Salt. Set Aside. |
|
2
Done
|
Thread the Shrimp Onto the Skewers and Place in the Marinade. Coat Thoroughly. |
|
3
Done
|
Preheat the Grill, Setting the Burners on High or Preheat a Ridged Nonstick Skillet. |
|
4
Done
|
Remove the Skewers from the Marinade and Cook For About 2 Minutes on Each Side. |
|
5
Done
|
Serve the Shrimp With Basmati Rice and Raita. |
|
6
Done
|
Tips: Garam Masala Is a Spice Mixture from the Northern Region of India That Enhances Most Vegetable, Fish, and Meat Dishes. You Can Find Garam Masala in Specialty Grocery Stores, but You Can Make a Homemade Version. in a Large Skillet Over High Heat, Pan-Fry For 1 Minute 5 Ml (1 Teaspoon) of Green Cardamom Seeds (small Grains), 5 Ml (1 Teaspoon) of Cumin Seeds, 5 Ml (1 Teaspoon) of Coriander Seeds, 5 Ml (1 Teaspoon) of Black Peppercorns, 5 Ml (1 Teaspoon) of Whole Cloves, 1 Cinnamon Stick and 1 Ml (1/4 Teaspoon) of Ground Nutmeg. Let Cool, Then Grind the Spices Together Very Finely. |
