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Easy and Flavorful Tandoori Shrimp Recipe

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Ingredients

Adjust Servings:

	1 1/2 teaspoons cumin seeds
	3 1/2 lbs large raw shrimp peeled and deveined
	1/4 cup fresh green chili finely chopped (sounds like alot to me use less if you don't want as much heat)
	1/4 - 1/2 cup plain nonfat yogurt
	1 tablespoon fresh lemon juice
	2 teaspoons fresh lemon juice
	1 teaspoon ground red pepper (this is indian red pepper and it is extremely hot reduce amount if you don't want as much heat)
	1/2 teaspoon salt
	1/4 teaspoon pepper
	1/4 teaspoon garam masala

Nutritional information

152.9

Calories

19 g

Calories From Fat

2.2 g

Total Fat

0.3 g

Saturated Fat

250.4 mg

Cholesterol

1276.9 mg

Sodium

4 g

Carbs

0.2 g

Dietary Fiber

1 g

Sugars

27.8 g

Protein

217g

Serving Size

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Easy and Flavorful Tandoori Shrimp Recipe

Name: Easy and Flavorful Tandoori Shrimp Recipe
Prep time: 20 min
Cook time: 37 min
Total time: 57 min
Yield: 8
Cuisine: Indian
Ingredients: : 1 1/2; : 3 1/2; : 1/4; : 1/4 - 1/2; : 1; : 2; : 1; : 1/2; : 1/4; : 1/4

Features:

Cuisine:

Indian

I made this last evening and I'm already wanting it again! Truly scrumptious! Served with some cooked barley in place of the rice. The seasoning with the shrimp is really the star of the show. Most certainly a keeper. Made for For Your Consideration Tag.

57 min
Serves 8
Easy

Ingredients

1 1/2
3 1/2
1/4
1/4 - 1/2
1
2
1
1/2
1/4
1/4

Directions

Tandoori Shrimp,Recipe is from the Celebrate Chicago cookbook, Junior League of Chicago. Love the aroma and flavor of garam masala – this sounds like a great grilling recipe. Prep time does not include marinating time in refrigerator.,I made this last evening and I’m already wanting it again! Truly scrumptious! Served with some cooked barley in place of the rice. The seasoning with the shrimp is really the star of the show. Most certainly a keeper. Made for For Your Consideration Tag.,Recipe is from the Celebrate Chicago cookbook, Junior League of Chicago. Love the aroma and flavor of garam masala – this sounds like a great grilling recipe. Prep time does not include marinating time in refrigerator.

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Steps

Done

Cook Cumin Seeds in a Small Skillet Over Medium-High Heat 3 Minutes or Until Seeds Are Lightly Toasted; Remove from Heat, and Let Cool. Peel Shrimp, and Devein, If Desired. Cut a Slit Almost Through Back of Each Shrimp. Place Shrimp in a Large Heavy Duty, Zip-Top Plastic Bag. Combine Cumin Seeds, Chilies, Yogurt, Lemon Juice, Red Pepper, Salt, Pepper, Garam Masala and Garlic; Pour Over Shrimp. Seal Bag Securely, and Shake Until Shrimp Are Well Coated. Marinate in Refrigerator 4 Hours, Turning Bag Occasionally.

Done

Remove Shrimp from Marinade, Discarding Marinade. Thread Shrimp Onto 16 (12-Inch) Skewers. Grill, Covered, Over Medium-Hot Coals (350-400 Degrees) 2 Minutes on Each Side or Until Shrimp Turn Pink. Serve Immediately Over Rice.