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Easy and Flavorful Teriyaki Glazed Asparagus Recipe

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Ingredients

Adjust Servings:

	1 lb asparagus spear, trimmed and cut into 2-inch pieces
	1/2 cup slivered almonds, toast them, if desired
	1 tablespoon olive oil
	1/8 cup cider vinegar
	1/8 cup teriyaki sauce
	1 tablespoon sugar
	1/4 teaspoon ground ginger
	1/8 - 1/4 teaspoon pepper
	salt, if needed to taste

Nutritional information

154.7

Calories

94 g

Calories From Fat

10.5 g

Total Fat

1.1 g

Saturated Fat

0 mg

Cholesterol

361.5 mg

Sodium

12.1 g

Carbs

3.9 g

Dietary Fiber

6.5 g

Sugars

6.2 g

Protein

150 g

Serving Size

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Easy and Flavorful Teriyaki Glazed Asparagus Recipe

Name: Easy and Flavorful Teriyaki Glazed Asparagus Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1/8; : 1/8; : 1; : 1/4; : 1/8 - 1/4

Features:

Cuisine:

American

Excellent. We served this chilled at our Easter Cookout and it was a big hit!

40 min
Serves 4
Easy

Ingredients

1
1/2
1
1/8
1/8
1
1/4
1/8 - 1/4

Directions

Teriyaki Asparagus, Asparagus w/ almonds….yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season, you could use frozen., Excellent. We served this chilled at our Easter Cookout and it was a big hit!

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Steps

1 Done	Steam/Cook Asparagus Until Tender-Crisp.
2 Done	Meanwhile, Stir Together Almonds, Olive Oil, Cider Vinegar, Teriyaki Sauce, Sugar, Ginger, and Pepper.
3 Done	Pour Over the Cooked Asparagus and Toss to Coat Well.
4 Done	Serve Right Away or Chill For 1-2 Hours and Serve Cold.