Ingredients
-
2/3
-
1/4
-
1
-
2
-
2
-
1/4
-
1
-
4
-
1
-
6
-
-
-
-
-
Directions
Teriyaki Pork Stir Fry, Something that must must have caught my eye somewhere, sometime … I have it scribbled on a piece of paper with no source noted., Simple and delicious! You could easily add mushrooms to this, and I usually use yellow onion instead of green onion simply because I have them on hand more often, to no detriment. Snow peas work fine instead of snap peas and give more of a crunch, but I prefer using snow peas as listed here. All this to say, super versatile and easy to make in a pinch with whatever you have on hand. I’m sure even beef, chicken, or tofu would work with this, though I haven’t tried it.
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Steps
|
1
Done
|
Whisk Together Soy Sauce, Brown Sugar and Cornstarch. Add Ginger, Garlic and Red Pepper Flakes. |
|
2
Done
|
Cut Chops Into Thin Strips and Add to Soy Sauce Mixture. Toss to Coat, Cover and Refrigerate For at Least 15 Minutes. |
|
3
Done
|
Cook Rice According to Package Directions. Set Aside. |
|
4
Done
|
Heat 1/2 Tsp Sesame Oil in Large Skillet or Wok, Over High Heat. Remove Pork from Marinade & Add to Skillet, Reserving Marinade. Stir Fry 1-2 Minutes or Until No Longer Pink. Remove from Skillet With Slotted Spoon & Keep Warm. |
|
5
Done
|
Add Remaining Sesame Oil to Skillet. Add Bell Pepper, Snow Peas and Green Onions. Stir Fry 2-3 Minutes. |
|
6
Done
|
Return Pork to Skillet & Stir in Reserved Marinade and Bamboo Shoots. Bring to a Boil & Cook 1 Minute or Until Sauce Has Thickened. |
|
7
Done
|
Serve Over Hot Rice. |
