0 0
Easy and Flavorful Tex-Mex Inspired Quick Bread Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1 cup shredded monterey jack cheese
1/2 cup cornmeal
1/2 cup sun-dried tomato, coarsely chopped
1 (4 1/4 ounce) can black olives, drained and chopped
1/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup milk
1 (4 1/2 ounce) can green chilies, drained and chopped
1/4 cup olive oil
1 large egg, beaten

Nutritional information

207.4
Calories
90 g
Calories From Fat
10 g
Total Fat
3.2 g
Saturated Fat
28.9 mg
Cholesterol
354.2 mg
Sodium
24.1 g
Carbs
1.6 g
Dietary Fiber
5.7 g
Sugars
6.1 g
Protein
87g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy and Flavorful Tex-Mex Inspired Quick Bread Recipe

Features:
    Cuisine:

    A very tasty bread that was easy to do. My DH and I really liked
    this. Made in the 3 mini loaf pans. Can't wait to make it for company. Thanks PaulaG.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Tex-Mex Quick Bread, Recipe is from Favorite Brand Name Classic Mexican Recipes , A very tasty bread that was easy to do My DH and I really liked this Made in the 3 mini loaf pans Can’t wait to make it for company Thanks PaulaG


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 325 Degrees, Grease One 9x5 Inch Loaf Pan or Three 5x3 Inch Loaf Pans; Set Aside.

    2
    Done

    in a Large Bowl, Combine the the Cheese Through Egg, Add Flour to Mixture; Stir Just Until Combined.

    3
    Done

    Pour Into Prepared Pan and Bake For a 9x5 Inch Loaf 45 Minutes or the 5x3 Inch Loaves 30 Minutes or Until Toothpick Inserted Off Center Comes Out Clean.

    4
    Done

    Allow to Cool in Pan For 15 Minutes, Remove from Pan and Cool on Wire Rack.

    5
    Done

    These Can Also Be Made Into Muffins by Spooning the Batter Into 12 Well-Greased Muffin Cups and Baking For 20 Minutes or Until Toothpick Inserted Off Center Comes Out Clean. Makes 12 Muffins.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bacon Cheddar Cheese Ball
    previous
    Bacon Cheddar Cheese Ball
    Featured Image
    next
    Homemade Ultimate Stuffing Seasoning Blend
    Bacon Cheddar Cheese Ball
    previous
    Bacon Cheddar Cheese Ball
    Featured Image
    next
    Homemade Ultimate Stuffing Seasoning Blend

    Add Your Comment

    fifteen + sixteen =