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Easy and Flavorful Thai Red Curry with Mixed Vegetables Recipe

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Ingredients

Adjust Servings:
1 (14 ounce) can thai kitchen pure coconut milk
1 - 4 tablespoon thai kitchen red curry paste
2 - 3 tablespoons thai kitchen premium fish sauce
2 tablespoons brown sugar
1 1/2 cups assorted fresh vegetables, cut into 1 inch pieces (like cauliflower, red bell pepper,onions,eggplant, mushrooms, zucchini, peas, or your favorite combi)
1 (8 ounce) can bamboo shoots, rinsed and drained

Nutritional information

240.2
Calories
192 g
Calories From Fat
21.3 g
Total Fat
18.8 g
Saturated Fat
0 mg
Cholesterol
723.7 mg
Sodium
12.8 g
Carbs
1.2 g
Dietary Fiber
8.7 g
Sugars
3.9 g
Protein
172 g
Serving Size

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Easy and Flavorful Thai Red Curry with Mixed Vegetables Recipe

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    Cuisine:

    So tasty and delicious, Ive made it once and since then we are addicted. No need for meat, its such a delight as it is!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Thai Red Curry With Vegetables,Compliments of Thai Kitchen! Adjust your curry if you don’t like heat use less then 1 tablespoon and if you enjoy the heat go for 3-4 tablespoons.,So tasty and delicious, Ive made it once and since then we are addicted. No need for meat, its such a delight as it is!,We’ve made this multiple times and it’s always fantastic. We do 2 Tbsp of the red curry paste, 2Tbsp fish sauce, 2 1/2 Tbsp of brown sugar, 1 tsp ginger, 1 tsp lemongrass and a handful of basil leaves as well as a pile of vegetables (beans, bamboo shoots, carrots, red pepper). I also use either chicken or shrimp and let it cook in the sauce. I serve over jasmine rice and put some cashews on top! Delicious!


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    Steps

    1
    Done

    In a 2 Quart Saucepan, Bring the Coconut Milk, Curry Paste, Fish Sauce and Brown Sugar to a Boil.

    2
    Done

    Add the Vegetables and Bamboo Shoots, Reduce the Heat and Simmer For 15 Minute, or Until the Vegetables Are Tender.

    3
    Done

    Serve Over Steamed Jasmine Rice.

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    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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