Ingredients
-
1
-
1
-
2
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Tomato Rice,From Ricardo’s magazine. Haven’t tried yet.,Really good recipe and a hit with the family. I modified it by using an onion/pepper mix that I cooked and drained, then continued with the directions. I also added a tsp of ground cumin too.,Exactly what I needed on this freezing cold day! Recipe excellent as-is. Needed only 20 mins, stirring once half-way through the simmer.
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Steps
|
1
Done
|
In a Large Saucepan Over Medium Heat, Soften the Onion and Garlic in the Oil. |
|
2
Done
|
Add the Rice and Stir to Coat the Grains With Oil. |
|
3
Done
|
Add the Broth and Tomatoes. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Bring to a Boil, Lower the Heat, Cover and Simmer Until Cooked About 25 Minutes. |
