Ingredients
-
1
-
1/2
-
1/2
-
1
-
2
-
1
-
1
-
1/8
-
2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Butter in Skillet on Medium, and Saute Onions, Green Pepper, and Garlic Until Onions Are Golden. |
|
2
Done
|
Add Sour Cream and Stir, and Then Stir in Curry Powder, Tuna, and Salt. Let Simmer Until Heated Through and Slightly Bubbling. |
|
3
Done
|
Prepare Rice According to Package Directions, Adding Raisins When Rice Has 5 Minutes Left to Cook. This Gives the Raisins Time to Heat Through and Plump Up a Bit. |
|
4
Done
|
Serve Immediately, Spooning Tuna Curry Over Individual Portions of Rice and Raisins, and Top With Freshly Ground Black Pepper. |
|
5
Done
|
For Something Different (we Do This Occasionally and It Is Delicious!), Substitute Couscous For Rice, Still Adding the Raisins in When Couscous Has 5 Minutes Left to Cook. |
|
6
Done
|
Enjoy! |
