Ingredients
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12
-
1
-
1
-
1
-
3
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Tuna Curry,A nice twist to an old favorite. Very good. Posted for Zaar World Tour 05,Very good, I followed the recipe except added coconut cream not coconut milk like suggested in previous reviews. I added a little normal milk too so it wasn’t to heavy. Yum turn out great just needed some pepper too. My 9 year particularly love it. If you have any left over, try eating it cold the next day as a snack on crisp breads,vita grains etc, makes a good sandwich filling too.,This was good, and it was really speedy to make. I would never have thought to use curry with canned tuna before I saw this recipe, and they’re a nice combo. I’m going to try adding a little bit of coconut milk next time, as another reviewer suggested, so that there is a bit more sauce. Thanks for sharing!
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Steps
|
1
Done
|
Heat the Oil in a Frying Pan. |
|
2
Done
|
Add the Tuna Carefully. |
|
3
Done
|
Add the Curry Powder, Salt and Mix Well. |
|
4
Done
|
Stir the Tuna Regularly Until Well Fried (aprx. 5 Min.). |
|
5
Done
|
Add the Tomato, Chili, Onion, Sugar and Lemon Juice. |
|
6
Done
|
Keep Stirring the Mix Until the Onions Soften and the Mix Is Well Cooked. |
|
7
Done
|
Serve With Bread or Rice. |
