Ingredients
-
2
-
1/4
-
8
-
1/2
-
1/2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Spinach Souffle, This stuff is good! It is easy because you use a crockpot We use it to dip nachos in and it is awesome! I can eat all of it! It is also a side dish too It is great! The onion may be omitted if you do not like it , I really liked this and so did my family I liked the texture and it had a good flavor I added about 2 Tablespoons of a green hot sauce and it worked out well Thank you , this was a good dip i made it with half spinich and half artichoke hearts i dont have a crock pot so i just baked it i also added a little hot sause it could have used more though i think if i were to make it again i would just make it a dip and not a souffle and leave the eggs out i didnt like the texture they added to it it would have been much better as just a creamy dip thanks it was yummy
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Steps
|
1
Done
|
Mix Thawed and Drained Spinach Together With Onion. |
|
2
Done
|
Beat Remaining Ingredients and Blend in Spinach Mixture. |
|
3
Done
|
Spoon Mixture Into a Lightly Buttered 3 1/2 Quart Crockpot and Cook on High For 2-3 Hours. |
|
4
Done
|
Enjoy! |
