Ingredients
-
1/4
-
1
-
3
-
-
1
-
1/2
-
-
2
-
2
-
1
-
-
-
-
-
Directions
Spinach Souffle,Looking for a new way to serve spinach? Try this recipe!,This recipe was light, quick, easy and so delicious! used 2% milk. Thank you for sharing, Bev!,Can I leave out or replace the flour. My daughter is trying to go gluten free.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Saute Onion in Butter. |
|
3
Done
|
Beat Egg Yolks Until Thick and Lemon-Colored. |
|
4
Done
|
Stir Into Hot White Sauce Along With Spinach and Cheese. |
|
5
Done
|
Fold in Egg Whites Beaten Until Stiff, not Dry, Peaks Are Formed; Turn Into Greased 1 1/2 Qt Casserole. |
|
6
Done
|
Set in Pan of Hot Water and Bake About 50 Minutes. |
|
7
Done
|
White Sauce: Melt Butter, Stir in Flour and Heat Until Bubbly. |
|
8
Done
|
Gradually Add Milk or Cream, Stirring Constantly; Cook 1-2 Minutes. |
|
9
Done
|
Season With Salt and Pepper. |
|
10
Done
|
Makes About 1 Cup. |
