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Easy and Healthy Garden Vegetable Quiche Recipe

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Ingredients

Adjust Servings:
1/2 cup onion, diced
1 green bell pepper, diced
2 cups cheddar cheese, shredded
2 tablespoons flour
4 large mushrooms
4 eggs
1 1/2 cups milk
1/2 teaspoon salt
1 dash cayenne

Nutritional information

391.1
Calories
243 g
Calories From Fat
27 g
Total Fat
15.6 g
Saturated Fat
258.1 mg
Cholesterol
760.3 mg
Sodium
12.3 g
Carbs
1.2 g
Dietary Fiber
2.5 g
Sugars
24.9 g
Protein
275 g
Serving Size

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Easy and Healthy Garden Vegetable Quiche Recipe

Features:
    Cuisine:

    made some adjustments, it looks and tastes wonderful

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Vegetable Quiche,Just a basic recipe, you can change just about anything except the milk and eggs. Whatever cheese you like, bacon is also good to add.,made some adjustments, it looks and tastes wonderful,used buttermilk and half and half instead of plain milk. It came out very well. Best quiche weve ever eaten!


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    Steps

    1
    Done

    Start Preheating Oven to 375. While That Is Happening --

    2
    Done

    Saute Onions, Peppers, and Mushrooms in One Tbsp Butter or Margarine Over Medium Heat For 10 Minutes.

    3
    Done

    While Vegetables Are Cooking, Toss Cheese and Flour Together.

    4
    Done

    Combine Eggs, Milk and Seasoning and Mix Together.

    5
    Done

    Add Cheese and Vegetables to Egg Mixture and Mix Well.

    6
    Done

    Pour Into Greased Pie Dish and Bake at 375 Degrees For 45 Minutes.

    7
    Done

    Let Stand 30-45 Minutes Before Serving.

    8
    Done

    Serve With Orange Slices and Toast.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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