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Easy and Healthy Garden Vegetable Quiche Recipe

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Ingredients

Adjust Servings:
1/2 cup onion, diced
1 green bell pepper, diced
2 cups cheddar cheese, shredded
2 tablespoons flour
4 large mushrooms
4 eggs
1 1/2 cups milk
1/2 teaspoon salt
1 dash cayenne

Nutritional information

391.1
Calories
243 g
Calories From Fat
27 g
Total Fat
15.6 g
Saturated Fat
258.1 mg
Cholesterol
760.3 mg
Sodium
12.3 g
Carbs
1.2 g
Dietary Fiber
2.5 g
Sugars
24.9 g
Protein
275g
Serving Size

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Easy and Healthy Garden Vegetable Quiche Recipe

Features:
    Cuisine:

    made some adjustments, it looks and tastes wonderful

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Vegetable Quiche, Just a basic recipe, you can change just about anything except the milk and eggs Whatever cheese you like, bacon is also good to add , made some adjustments, it looks and tastes wonderful, used buttermilk and half and half instead of plain milk It came out very well Best quiche weve ever eaten!


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    Steps

    1
    Done

    Start Preheating Oven to 375. While That Is Happening --

    2
    Done

    Saute Onions, Peppers, and Mushrooms in One Tbsp Butter or Margarine Over Medium Heat For 10 Minutes.

    3
    Done

    While Vegetables Are Cooking, Toss Cheese and Flour Together.

    4
    Done

    Combine Eggs, Milk and Seasoning and Mix Together.

    5
    Done

    Add Cheese and Vegetables to Egg Mixture and Mix Well.

    6
    Done

    Pour Into Greased Pie Dish and Bake at 375 Degrees For 45 Minutes.

    7
    Done

    Let Stand 30-45 Minutes Before Serving.

    8
    Done

    Serve With Orange Slices and Toast.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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