Ingredients
-
1
-
3
-
1 1/2
-
1
-
2
-
1
-
1
-
2
-
1
-
8 - 10
-
-
-
-
-
Directions
Sooji Ka Upma (Semolina Upma),Very tasty. I have to have this atleast once a week. My dad loves it more than all of us at home.,Great recipe – I loved this for breakfast and will make it again often. Thanks for sharing!Made for I’ve Saved All These Recipes / Diabetes Forum.,I enjoyed this and will make it again. The only change I made was adding the cumin seeds and curry leaves with the mustard seeds and dals, and after the mustard seeds popped, I added the onions, chlies and ginger.
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Steps
1
Done
|
Put Oil in a Wok and Heat For a Minute. |
2
Done
|
Add Mustard Seeds, Channa Dal, Urad Dal and Onion. |
3
Done
|
Add Semolina and Saute Until Light Brown. |
4
Done
|
Add Remaining Ingredients, Except Coconut, and Mix Well. |
5
Done
|
Cook on Medium Heat For 15 Minutes. |