Ingredients
-
1
-
1
-
1
-
1
-
9
-
2
-
1/3
-
2
-
-
3
-
-
-
-
-
Directions
Spinach Frittata,Found this on Simply Recipes. If you’ve never been there, go check it out. Wonderful food blog with lots of great photos, directions, and extra tid bits of information. This is another tasty recipe from the site. Hard to go wrong with ingredients like these. Perfect for brunch when company is coming.,Great combination of flavours, it turned out really well. I didn’t bother to precook the spinach, just sauteed with the onion and that worked out fine. I was also a little shy on parmesan cheese, so added more chevre. My cast iron is not the easiest to get something like this out of so I quickly poured out what was in the pan, gave it a wipe and lined with a disc of parchment – the poured everything back in and gave it a stir before putting it in the oven for about 15 minutes (that’s how I was able to get the full disc of the fritatta out as you see in my photo). I can slice and wrap up now and have some delicious bagged lunches. This would be a nice party food – will definitely make again.
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Cook Spinach in 1/4 Cup of Water in a Covered Saucepan Until Just Wilted, a Couple Minutes. |
|
3
Done
|
Drain Water and Set Aside. |
|
4
Done
|
in a Mixing Bowl, Whisk Together Eggs, Milk, and Parmesan Cheese. |
|
5
Done
|
Add in Chopped Sun-Dried Tomatoes, and Sprinkle With Salt and Pepper. Set Aside. |
|
6
Done
|
Saut Onions in Olive Oil in an Oven-Proof, Stick-Free Skillet, Until Translucent, About 2 Minutes on Medium High Heat. |
|
7
Done
|
Add Garlic and Saut a Minute Further. Add Cooked Spinach and Mix in With Onions and Garlic. |
|
8
Done
|
Spread Out Spinach Mixture Evenly on Bottom of Skillet. |
|
9
Done
|
Pour Egg Mixture Over Spinach Mixture. |
|
10
Done
|
Use a Spatula to Lift Up the Spinach Mixture Along the Sides of the Pan to Let Egg Mixture Flow Underneath. |
