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Easy and Healthy Summer Squash Saut Recipe

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Ingredients

Adjust Servings:
1 - 2 yellow squash, sliced thick
1 onion, sliced
1 tomatoes, cut in chunks
2 - 3 tablespoons butter
1 tablespoon parmesan cheese
1/4 teaspoon garlic salt

Nutritional information

163.6
Calories
114 g
Calories From Fat
12.7 g
Total Fat
7.8 g
Saturated Fat
32.7 mg
Cholesterol
153 mg
Sodium
11 g
Carbs
2.7 g
Dietary Fiber
6.4 g
Sugars
3.5 g
Protein
115 g
Serving Size

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Easy and Healthy Summer Squash Saut Recipe

Features:
    Cuisine:

    Love, love, LOVE this recipe. Instead of regular tomatoes, however, I added a can of hot Rotel. Whole fan damily loved it! Thank you!

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Summer Squash Saute,My mother used to whip this up for a quick summer side dish. Great with all the bounty from my dad’s garden. Very easy and delicious.,Love, love, LOVE this recipe. Instead of regular tomatoes, however, I added a can of hot Rotel. Whole fan damily loved it! Thank you!,Should squash be peeled before sauteed?


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    Steps

    1
    Done

    Saute Squash and Onion in Butter Until Lightly Browned.

    2
    Done

    Add Tomato, Parmesan Cheese, and Garlic Salt.

    3
    Done

    Cover and Cook Until Tender About 5 Mins.

    4
    Done

    (longer Depending on How Tender Vegetables Are Desired) Can Always Add More of Anything- Squash, Tomato, Cheese or Butter Depending on Taste.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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