Ingredients
-
1
-
-
1/3
-
1/4
-
3
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Stir Fry Tofu & Vegetables, I hated Tofu until I ran into someone who knew how to prepare it properly. This is Nancy’s recipe. I’ve only wandered when I was out of some particular ingredient but that’s not often. Serve this over fresh fried rice noodles, they’re quick and easy to do, just drop them into hot oil. Next to them canned Chow Mein noodles are boooorrrriiiing!, I hated Tofu until I ran into someone who knew how to prepare it properly. This is Nancy’s recipe. I’ve only wandered when I was out of some particular ingredient but that’s not often. Serve this over fresh fried rice noodles, they’re quick and easy to do, just drop them into hot oil. Next to them canned Chow Mein noodles are boooorrrriiiing!
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Steps
|
1
Done
|
Combine Marinade Ingredients. |
|
2
Done
|
Gently Add the Tofu, Marinate For 15 Minutes. |
|
3
Done
|
Heat the Wok and Toast Sesame Seeds'til Golden, 1min. |
|
4
Done
|
Remove and Set Aside. |
|
5
Done
|
Add 2 Tbs Oil to Wok, Swirl to Coat. |
|
6
Done
|
Add Cabbage, Stir Fry 2 Minutes, Remove, Set Aside. |
|
7
Done
|
Reheat Wok,Add 2 Tbs Oil, Swirl to Coat. |
|
8
Done
|
Add Snow Peas, Stir Fry 2 Minutes. |
|
9
Done
|
Push Peas to Sides of the Wok. |
|
10
Done
|
Carefully Pour Marinade Off the Tofu Into Center of Wok. |
