Ingredients
-
1
-
1
-
1 1/2
-
2
-
1
-
1 1/2
-
2
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Tomato Poha,This is a popular Indian snack (a speciality of Gujratis) served around tea time. I am absolutely in love with this snack. I enjoyed it tonight, it was my dinner:) Its very tasty and easy to make as well, also filling and really enjoyable.,I make poha often but never used tomato in it. So I tried your recipe and it turned out great. Thanks for the recipe.
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Steps
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1
Done
|
Wash Poha. |
|
2
Done
|
Drain Water. |
|
3
Done
|
Refresh With Just Sufficient Water to Cover Poha and Keep Aside For 15 Minutes. |
|
4
Done
|
After 15 Minutes, Drain Out Water Completely, Loosen Poha and Break Lumps, If Any. |
|
5
Done
|
Add Salt, Lime Juice, Turmeric Powder and Red Chilli Powder to Poha. |
|
6
Done
|
Mix Well Using a Spoon. |
|
7
Done
|
in a Broad Saucepan or Heavy Based Pan, Heat Oil. |
|
8
Done
|
Add Mustard and Cumin Seeds. |
|
9
Done
|
Allow to Crackle. |
|
10
Done
|
Add Onions, Green Chillies and Curry Leaves. |
