Ingredients
-
2
-
1
-
-
1
-
1/2
-
1/3
-
1/3
-
1
-
1
-
2
-
-
-
-
-
Directions
Tortilla Omelet Wrap,Another one for the omelet lovers among us!,Very nice recipe! I sauteed the ham, onions, & peppers before adding the eggs. Thanks JQ for a recipe I will use again!,This was very good!!! I made this for dinner and both my dh and I thought it had a great flavor. Definitely a repeat recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whip Eggs, Half and Half, Salt and Pepper to Taste. |
|
2
Done
|
Warm Tortilla in Skillet and Set Aside. |
|
3
Done
|
Melt Butter in a 10" Non-Stick Skillet That Has Been Coated With Cooking Spray and Heat Until Bubbly. |
|
4
Done
|
Pour in Egg Mixture and Pull Eggs Toward the Center from All Sides. |
|
5
Done
|
Remove from Heat When the Eggs Are Still Moist, but No Longer Run. |
|
6
Done
|
Top With Remaining Ingredients, Being Sure to Sprinkle Over Entire Omelet. |
|
7
Done
|
Slide Omelet Onto the Warmed Tortilla and Roll Up Bottom Edge, Then Fold in Sides About 1" and Continue Rolling Until Completely Rolled. |
|
8
Done
|
Lay in Plate Seam Side Down. |
|
9
Done
|
Let Rest For a Couple of Minutes and Cut in Half. |
|
10
Done
|
Serve With Favorite Salsa or Relish. |
