Ingredients
-
2
-
1
-
-
1
-
1/2
-
1/3
-
1/3
-
2
-
2
-
1
-
-
-
-
-
Directions
Tortilla Omelet Wrap,This omelet makes an exceptional hearty breakfast or lunch. Serve with salsa or avocados and tomatoes tossed with lime juice.,We’ve made this a couple times & really enjoy it. Normally I sub yogurt for the cream, sometimes even use cottage cheese. Increased the ham abit & placed the open tortilla under the broiler for 1 – 2 mins.. We cook with avocados quite abit so we love the avocado-tomato relish. I prefer to add the relish inside the tortilla roll & then salsa on top afterwards. For us, 1 tortilla will feed 2 of us as a filling breakfast or brunch meal. Awesome recipe, thanks for sharing.,Well, I made this on the spur of the moment with what I had in the kitchen, which meant green bell peppers and a monterey jack-cheddar blend and omitting the ham. I did throw some “bacon bits” into the eggs for a bit of a meat taste and I topped it with Newman’s Own brand salsa. Absolutely satisfying and delicious!
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Steps
|
1
Done
|
Whip Eggs, Liquid and Seasonings. |
|
2
Done
|
Warm Tortillas in Skillet; Set Aside. |
|
3
Done
|
Melt Butter in a 10" Non-Stick Skillet Coated With Cooking Spray Over High Heat. |
|
4
Done
|
Heat Until Bubbly. |
|
5
Done
|
Pour in Egg Mixture. |
|
6
Done
|
Pull Eggs Toward the Center from Each Side. |
|
7
Done
|
Remove from Heat When Eggs No Longer Run but Are Still Quite Moist. |
|
8
Done
|
Top With Filling Ingredients, Sprinkling Them Over Entire Omelet. |
|
9
Done
|
Slide Omlet Onto Warmed Tortilla. |
|
10
Done
|
to Roll, First Fold Bottom Edge of Tortilla Up 1", Then Fold Sides in 1". |
