Ingredients
-
2
-
4
-
3
-
8
-
3
-
2
-
3
-
3
-
1
-
1/4
-
-
-
-
-
Directions
Steps
1
Done
|
Heat the Oil in a Large Skillet or Wok Until Very Hot. Add the Scallions, Celery, Mushrooms and Cabbage and Stir-Fry Until Cabbage Is Tender, About 3-4 Minutes. |
2
Done
|
Add the Bean Sprouts, Turkey, Soy Sauce, and Dry Sherry and Stir-Fry Until Heated Through, About 1-2 Minutes. |
3
Done
|
Combine the Broth and Cornstrch to Make a Smooth Paste. Add to Pan and Stir-Fry For 1-2 Minutes, or Until the Sauce Has Thickened. Seerve With White Rice. |